APRICOT CHICKEN WINGS


  • 1 pkg. Lipton onion soup
  • 1 jar apricot preserves
  • 1 bottle of clear Russian dressing
  • 2 lbs. chicken wings
Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve.

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