SWISS CHICKEN


  • 1 stick margarine or butter
  • 1/2 c. milk
  • 10 chicken breast halves, deboned
  • 10 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm herb dressing mix (sm.)

Place chicken breast in large flat baking dish. Sprinkle with salt and pepper (salt sparingly). Place 1 slice of cheese on top of each breast. Mix can of soup with 1/2 cup milk and pour over chicken. Melt margarine or butter and mix with dressing mix and spread over chicken. Bake at 325 degrees uncovered for 1 1/2 hours.

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