What's the best way to carve a chicken?

Some of your recipes call for roasters. I don't live in an area where Perdue
chicken is sold, and I haven't been able to find roasters in the stores.
What exactly is a roaster, and can I substitute a broiler?

A Perdue Oven Stuffer Roaster is a 12 week old bird especially developed
for a broad breast. Roasters are bigger than broilers, and have a more
favorable meat to bone ratio than broilers. Because they are older birds,
they also have a much deeper, richer flavor. You can use broilers in roaster
recipes, but plan on the chicken's being done sooner and having a noticeably
milder flavor.

Frank, by the way, is the man responsible for creating the roaster market.
Back in the early 1970s, when few people had ever heard of a roaster, he was
the one who worked to breed these broad-breasted birds, and who put the
effort into advertising so people would learn about the new product. He
surprised his colleagues by how determined he was in his developing and
marketing efforts.
One of the men who worked with Frank told me that he was
amazed that Frank, who will hang onto an old pair of shoes to save $50, was
willing to spend millions to let people know about the product, and further,
he did it without a qualm, because he had such belief in it. If you haven't
tried an Oven Stuffer Roaster and you're visiting the East Coast, try one,
and you'll see why Frank believed in it so much.