Is Red Velvet Cake Really Made From Beets?




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Ingredients for Red Velvet Cake


1 1 / 2 cup granulated sugar or Castor


2 eggs


2 tablespoons cocoa powder (drinking chocolate is a little too sweet ).


2 teaspoon red food coloring


1 teaspoon salt


2 1 / 2 cups cake flour or self raising flour


1 teaspoon vanilla extract


1 cup buttermilk or plain yogurt


1 teaspoon baking soda


1 tablespoon of vinegar


method.


cream sugar and low fat spread. Separate eggs and beat yolks. Incorporate them into the creamed mixture. Sieve cocoa and mix with food coloring before adding to this mixture along with vanilla. Add salt and mix in the flour alternately with the milk or yogurt. Beat the egg whites and down times to make a light mixture. Mix baking soda and mix it with vinegar, stirring it well. Bake in 2 9 inch pans for 30 minutes at 350F, 190C, Gas fifth If you use a smaller container, you will need 3 and slightly shorter cooking time. Allow to cool and then fill in the frosting as you like. Strawberry or apricot preserves are good.


can be fluffy dressing by combining ingredients in a double boiler and beating as it cooks. You will need :-


whites of 2 eggs, 1 1 / 2 cup powdered sugar, a pinch of salt, 1 / 3 cup water 2 teaspoons light corn syrup. Boil this mixture for about 7 minutes, stirring all the time and then mix in 1 teaspoon vanilla extract. Let cool before using. The result was described by one writer as "Dolly Parton" cake. Well it's certainly a star - even featured in the movie 'Steel Magnolias' even though it was a form of armadillo and had
gray glaze. Probably tasted just like the enjoyment though.


Variations


Other recipes use whole eggs, and not separately. Almost all versions include cocoa, which contains anthocyanin, a natural color, which appears redder in the presence of acid, so the vinegar. An incredible recipe uses half a bottle of coloring - which I think is a bit over the top - but then it kind of cake

.

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