The Best Tips for Storing, Serving and Buying Cheese




When you buy cheese ponder these three questions.


1) Where can I buy good cheese?


Check in any specialty grocery store or gourmet.


Other sources include cheese only on the market, and even a few restaurants specializing in cheese. Believe it or not, these restaurants will sell to you if you ask. Many major cities have restaurants that serve only a cheese and wine.


Another idea is to buy cheese online. is an excellent resource for buying all kinds of cheeses.


2) How much should I buy?


Buy only what you will eat within a few days. Taste and aroma of premium cheeses change over time in the refrigerator.


3) Characteristics of cheese


Sir should have characteristics that different types. the inside should not have cracks, mold or deface in any way.


Natural rind cheeses have a crust on the outside who is the product of manufacture. Blue or Roquefort styles all have a mold and cracks, and the typical characteristics of these types of cheese

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Have fun sampling cheeses. Select flavor next to your bed and you'll like it.


Storage Guide to Gourmet Cheese


Once you have bought your favorite cheese and brought home, it's a good idea to remove it with plastic wrap or plastic bag that was packed in. pack cheese comes from the store is only good for moving cheese from store to your home. Once at home, or rewrap cheese in parchment paper or wax paper. This will allow air circulation and humidity around the cheese - a process that is integral storing cheese in great condition and keeping it fresher longer and

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Serving Guide


If you are serving cheese, make sure not to serve more than 5 varieties at a time. For interest, change shapes, sizes and flavors. It's always good to use a wooden board or marble slab to serve your cheese selection. silver platter with wood insert is a delicious way to add a special touch.


Try not to crowd the tray with your choice - it is much more appealing that way. Keep the bread or fancy crackers on a separate serving dish. If you are serving cheese have strong individual flavor, use separate utensils and dishes for serving. The reason for this is that the milder the flavor will pick up aromas and flavors of the stronger flavored cheeses if you mix them too closely.


cheese is great when served with fresh fruit such as pears, apples, grapes, fresh figs, melon and fresh strawberries. And try this for a twist, even the thinly sliced ​​onions are wonderful companions. Just remember to slice and cut up all the onions, fruit and fancy bread, thinly as possible and in bite-sized pieces for easy eating.


served as a dessert cheese is not a new idea, but it can be quite elegant after a gourmet meal. It could also serve as a light course after the appetizer and dessert before.


Cheese can be filling, so if you are serving the choice of cheeses for an appetizer, make sure you have a light meal to follow.


How do you like your cheese?


served chilled or at room temperature? There is no right answer, as it is strictly a matter of your taste and preferences. Having said that, a good rule of thumb is: cheese at room temperature has more flavor than cheese served chilled. Especially for Bries and Camemberts.


Another tip: if served at room temperature, take your choice of cheese, about half an hour before serving. But watch it! If the cheese starts to "sweat", and it left out a little too long. Enjoy!


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