Vintage Recipes For Holiday Noodles and Raisin Apple Pie




two beautiful old fashion recipes to send you and your taste buds on a trip down Memory Lane! Holiday Noodles offers old fashion taste of grandma's pasta without all the hard work she put into them. And Raisin Apple Pie will surely bring back memories to those old beautiful dessert table was at grandma's house, family reunions, "dinner-on-the-reason", etc.


home Noodles


This is an old recipe from Reames Frozen Noodles. Mr. Reames was a personal friend of mine and he and his wife appeared together in many recipes with me. Unfortunately, we lost Bill this year. But we will continue to enjoy its noodles forever. Thanks, Bill and Betty!


1 / 3 cup butter


1 cup chopped celery


1 / 2 cup chopped onion


8 cups ready-to-serve chicken broth


1 pkg (16 oz), Reames frozen egg noodles


1 / 2 teaspoon salt, if desired


1 / 4 tsp pepper


2 cups cubed cooked turkey (or chicken)


1 / 4 cup chopped fresh parsley


Parsley sprigs for garnish, if desired


1 teaspoon ground sage, the


Heat butter in Dutch oven over medium heat until melted. Add celery and onion, cook about 3 to 5 minutes or until tender, stirring occasionally. Add broth and bring to a boil. Stir in pasta, salt and pepper. Simmer, uncovered, about 35 minutes or until noodles are tender. Stir the mixture occasionally during cooking. Stir in Turkey and parsley, heat through. Garnish with parsley sprigs, if desired.


Add the sage, salt and pepper to taste.


Note: To thicken slightly, stir together 1 tablespoon flour and 1 / 4 cup cold water until smooth. Stir in Turkey and noodles. Bring to a boil and cook about two minutes or until smooth and thickened, stirring constantly.


raisin apple pie


This recipe is from an old grocery store to give away the recipe fold-out. It's from some of Lard. It tells you that there must be a star. How long has it been since you saw something?


4 cups sliced ​​tart cooking apples


1 cup raisins, plumped *


1 / 2 to 3 / 4 cup sugar (depending on sweetness of apples)


2 tablespoons flour


1 / 4 teaspoon salt


1 tablespoon of lemon juice


1 teaspoon grated lemon peel


Pastry for double-crust 9-inch pie


1 tablespoon butter or margarine


1 tablespoon milk


combine the apples and raisins. Mix sugar, flour and salt, add apples and raisins. Add lemon juice and rind and mix well. Put the raisins in the apple mixture into pastry lined 9-inch pie pan. Dot mixture with butter or margarine. Top with another pastry circle. Fold the dough over the bottom edge of top pastry and crimp edges together seal. Cut small slits in top pie dough to allow breathing. Brush top with milk and sprinkle lightly with sugar. Bake in moderate oven, 375 degrees for 45 to 50 minutes, until lightly browned and filling is bubbly.


* To plump raisins, cover with 1 cup of boiling water and let stand 10 minutes. Drain raisins thoroughly before using.


Enjoy!

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Follow a Gout Diet - Foods to Eat to Stop the Pain of Gout

Gambar
the pain of gout is difficult to describe. If you ask someone who has had this condition they will tell you that the pain is unlike any they've ever felt. Many women claim that it was worse than labor pains. There is no arguing that gout was terribly embarrassed when the attack struck on May be difficult to find relief. One way to remedy gout if you are prone to it to try and avoid another flare up. This can be done in several ways, one way is through what they eat. When it comes to gout diet foods to eat are just as important as that you need to avoid. You probably already know that drinking enough water is very important for good health, but it plays a role in controlling gout pain too. eight full glasses of water each day is recommended. You can get it through the drinking of tea and coffee, or just drink sparkling or bottled water. Another good beverage choice for people with gout is soda. There are a lot of these available to you, and they're not only good for his gout,
Baca selengkapnya

What's the best way to carve a chicken?

Gambar
Some of your recipes call for roasters. I don't live in an area where Perdue chicken is sold, and I haven't been able to find roasters in the stores. What exactly is a roaster, and can I substitute a broiler? A Perdue Oven Stuffer Roaster is a 12 week old bird especially developed for a broad breast. Roasters are bigger than broilers, and have a more favorable meat to bone ratio than broilers. Because they are older birds, they also have a much deeper, richer flavor. You can use broilers in roaster recipes, but plan on the chicken's being done sooner and having a noticeably milder flavor. Frank, by the way, is the man responsible for creating the roaster market. Back in the early 1970s, when few people had ever heard of a roaster, he was the one who worked to breed these broad-breasted birds, and who put the effort into advertising so people would learn about the new product. He surprised his colleagues by how determined he was in his developing and marketing efforts. One o
Baca selengkapnya

Why are some chickens yellow skinned and some white?

Gambar
A chicken's skin color comes from the diet it was fed and the same bird could have a white skin or a yellow skin, depending on what it ate. The diet that produces a yellow skin is more expensive than the usual diet, but the people at Perdue Farms feel it's worth it because a yellow skin color is one of the fastest ways Frank's inspectors have of finding and disqualifying an inferior bird. If a bird is sick or off its feed, it doesn't absorb nutrients well and won't develop the rich golden color that is characteristic of Perdue birds. Also, if part of a bird's outer skin is "barked", that is, rubbed off due to rough handling during processing, the Perdue inspectors can detect it more easily than with a white-skinned bird. Detecting and removing and chicken with a barked skin is important because damaged skin shortens the shelf life and dries out and toughens the meat. No white colored chickens get by the inspectors. Sometimes when I open a package of ch
Baca selengkapnya