Mexican Peppers




chile peppers are used in many typical recipes originating from south of the border. They provide a variety of recipes color burst, and intense flavor. Peppers have been known to bring a rich, earthy flavor of Mexican dishes and salsas. There are three different kinds of peppers are classified based on their level of popularity. categories are mild-mannered chilies, hot chilies and blazing chilies. Chiles are well known for their heat, which is caused by capsaicin, a chemical that causes a burning sensation. Generally, the smaller peppers hotter it is because a smaller chilies have a larger amount of seeds and veins in relation to the outer skin of the larger chilies. veins and seeds contain up to 80 percent of the capsaicin in chili.


mild mannered chiles


These are heat ratings 0 - 3 Most people can eat these without a problem. They are in salads, side dishes, and casseroles. The most popular chilies are mild mannered bell and Anaheim. Bell peppers are carried in most supermarkets in green, red, yellow, orange, purple in. They have a mild, sweet flavor. It has a heat rating of 0 Anaheim peppers are elongated and characterized by a green vegetable flavor. The flavor when roasted Mellows. This pepper is also known as the California green chilies. You can find them in colors ranging from pale green to bright red. heat rating is 2 to 3


Hot chiles


This type includes a poblano chili, cherry pepper, jalapeno, and Fresno. Poblano chilies are deep green, sometimes Deep Purple. When fresh, they are one of the most common pepper used in Mexican cooking. They are usually 4 to 5 cm long. They are often boiled, fried or stuffed and has a heat rating of 3 to 4 Cherry peppers are sphere-shaped peppers that measure about 2 cm in diameter. They can be bright green or red. People like cherry peppers, because the sweet taste and heat rating from 1 to 3 They are a great addition to salads. Many people also like pickled cherry peppers. jalapeno, on the other hand, is famous chili peppers.


It is usually medium green or red brilliant and measures 2 to 3 inches in length and 1 ½ inches in diameter. If a red jalapeno, it will be sweeter. The pepper goes great as a topping for snacks or to add spice dish because it has a heat rating of 5 and a half. latest hot chili, Fresno, is elongated in the form of tears pepper that grows 2 inches in length and 1 inch in diameter. They have a sweet taste and is most often compared to the jalapeno, but have more heat. They can be found in the autumn and winter are great pickled or in salsas, stuffings and breads. They are heat Score 6.5.


Blazing chiles


These are super spicy chilies and heat rating in the range of 7-10 years. This group includes Serrano and Habanero peppers. Serrano pepper is a small, tapered chili that is bright red or deep green when mature. They are very intense heat, accompanied by almost sour taste. They go great pickled, or baked in salsa and sauces. They are heat rating of 7 Habanero is very powerful. They are lantern shaped and packs punch 3o to 50 times hotter than the jalapeno. These are available in colors ranging from red to orange to deep green. They measure 2 inches long and about 1 ½ to 2 inches in diameter. Once you get past the intense heat, you may notice a fruity flavor that goes great with other tropical fruits or tomatoes. They are found most commonly in salsas and marinades. They are heat rating of 10 years.

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