Chicken Recipes

for the home cook, food handling safety can be a big problem. Lack of proper care can lead to food-borne illnesses, even death. Nationwide, thousands of people end up in emergency rooms every year suffering from illnesses that could have been avoided had basic food safety rules been followed. the biggest culprit in the kitchen is a cross-contamination. Basically, that boils down to keeping raw and cooked foods separate. It sounds simple, but it is something that can trip even the most experienced home cook from time to time. Take for example your Saturday evening dinner. Want to grill some steaks, so I put them on a cutting board to trim off fat and season them. Later you decide to go with a salad steaks. You wash the cutting board after trimming the steaks, but did not properly clean with soap and warm water. Bacteria left on board, who were killed by heat grilling, transfer the raw cabbage salad. you can set up a salad on the table at room temperature, and humidity in the abundan...