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Mexican Peppers

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chile peppers are used in many typical recipes originating from south of the border. They provide a variety of recipes color burst, and intense flavor. Peppers have been known to bring a rich, earthy flavor of Mexican dishes and salsas. There are three different kinds of peppers are classified based on their level of popularity. categories are mild-mannered chilies, hot chilies and blazing chilies. Chiles are well known for their heat, which is caused by capsaicin, a chemical that causes a burning sensation. Generally, the smaller peppers hotter it is because a smaller chilies have a larger amount of seeds and veins in relation to the outer skin of the larger chilies. veins and seeds contain up to 80 percent of the capsaicin in chili. mild mannered chiles These are heat ratings 0 - 3 Most people can eat these without a problem. They are in salads, side dishes, and casseroles. The most popular chilies are mild mannered bell and Anaheim. Bell peppers are carried in most supermarkets ...