Is Red Velvet Cake Really Made From Beets?
Translating ... Translating ... Translating ... Translating ...... Ingredients for Red Velvet Cake 1 1 / 2 cup granulated sugar or Castor 2 eggs 2 tablespoons cocoa powder (drinking chocolate is a little too sweet ). 2 teaspoon red food coloring 1 teaspoon salt 2 1 / 2 cups cake flour or self raising flour 1 teaspoon vanilla extract 1 cup buttermilk or plain yogurt 1 teaspoon baking soda 1 tablespoon of vinegar method. cream sugar and low fat spread. Separate eggs and beat yolks. Incorporate them into the creamed mixture. Sieve cocoa and mix with food coloring before adding to this mixture along with vanilla. Add salt and mix in the flour alternately with the milk or yogurt. Beat the egg whites and down times to make a light mixture. Mix baking soda and mix it with vinegar, stirring it well. Bake in 2 9 inch pans for 30 minutes at 350F, 190C, Gas fifth If you use a smaller container, you will need 3 and slightly shorter cooking time. Allow to cool and then fill in the fros...