Chicken Recipes

beef, mutton, chicken, pork, turkey or fish 1 tbsp vegetable oil onions, peppers, tomatoes (blended into a paste) 2 cups raw peanuts 1 teaspoon dried ginger 1 medium onion (chopped) Salt to taste Seasoning (Knorr chicken, curry, thyme and white pepper) method: You May choose to use anyone or any kind of meat. Cut the fish, beef, mutton, chicken, turkey or pork in servable quantities. Rinse properly and pour the meat into the pot, add a little water, onion, salt and seasoning and bring to a boil. Stir several times and allow to boil for 45 minutes, and then separate the meat from the meat stock and pour over the meat stock in a container. Mix raw peanuts and put aside. Pour vegetable oil into a pot, when it gets hot, pour the blended batter into oil and fry for 10 minutes, then pour into it blended peanuts and meat stock and stir it properly, and then pour the meat is cooked (if you're the type who prefers to fish, you can use the fish itself) and dried ginger in a pot, add salt ...