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African Groundnut Stew

Gambar
beef, mutton, chicken, pork, turkey or fish 1 tbsp vegetable oil onions, peppers, tomatoes (blended into a paste) 2 cups raw peanuts 1 teaspoon dried ginger 1 medium onion (chopped) Salt to taste Seasoning (Knorr chicken, curry, thyme and white pepper) method: You May choose to use anyone or any kind of meat. Cut the fish, beef, mutton, chicken, turkey or pork in servable quantities. Rinse properly and pour the meat into the pot, add a little water, onion, salt and seasoning and bring to a boil. Stir several times and allow to boil for 45 minutes, and then separate the meat from the meat stock and pour over the meat stock in a container. Mix raw peanuts and put aside. Pour vegetable oil into a pot, when it gets hot, pour the blended batter into oil and fry for 10 minutes, then pour into it blended peanuts and meat stock and stir it properly, and then pour the meat is cooked (if you're the type who prefers to fish, you can use the fish itself) and dried ginger in a pot, add salt ...

Sweet Pineapple Salsa And Grilled Chicken

Gambar
Sweet pineapple and grilled chicken combine together perfectly to create an incredibly delicious meal everyone is sure to look for throughout the year. If you want to make easy to prepare meal that looks and tastes like it was made ​​by a gourmet chef, grilled chicken with pineapple chunks, chopped peppers, spices and choice can only be what you are looking for. When it comes to pineapple salsa for chicken, You May want to change your recipe by adding different fruits and vegetables. Experiment with different salsa using peppers, red, orange, green and yellow, and a choice of fruit such as coconuts, limes, mangos, and oranges. You might want to make this dish several times using different combinations of ingredients before you find one that becomes your favorite. You can also add ingredients such as honey, soy or teriyaki sauce chicken marinade, along with various blends of spices including cinnamon, curry, ginger. grilled chicken with pineapple salsa recipe What you need 1 / 4...