Assemble by Annabel Langbein
This book, subtitled very precise "sensational food is simple, " is a very useful book. This is the twelfth book author who lives in New Zealand, rural property, increasing their fruit and vegetables, believing that it is the sustainable production of food. It focuses on using fresh seasonal ingredients, and has a very down to earth, although the approach to delivering information in an exciting and imaginative way. This book is aimed at those who want to prepare great food, but did not get much time to cook or a lot of knowledge about the art of cooking. It provides basic information, but in an exciting and imaginative way. None of it is dull or boring. All recipes can be tasted almost like they read. On the page dedicated to scrambled eggs, for example, the senses are excited with the recipes called "eggs and bacon cream mille-feuille" and "egg foo yung" instead of just plain old scrambled eggs, which may appear dull in comparison. On the other hand, i...