CHICKEN CACCIATORE


  • 4 whole chicken breasts (8 halves)
  • 3 (7 oz.) cans tomato paste
  • 8 cans water
  • 2 peppers
  • 2 onions
  • 1 clove garlic, crushed
  • 1 (8 oz.) can mushrooms, stems and pieces
  • Oil
  • Basil
  • parsley
  • Salt and pepper
  • 6 oz. wine

Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin and brown. Add mushrooms. Add 3 cans tomato paste and cook on low for 15 minutes. Add 8 cans water, salt, pepper, basil, and parsley.
Cook for 3/4 hour. Fry sliced peppers until soft and set aside. Brown chicken (coat first with flour, salt, and pepper), then fry in hot oil. Put chicken, peppers, sauce, and mushrooms in a large pan and mix well.
If it"hugs" chicken too much, add 1 can water. Cook about another hour, or so, or until chicken is soft. Add wine last 20 minutes.

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