CHICKEN CACCIATORE
- 4 whole chicken breasts (8 halves)
- 3 (7 oz.) cans tomato paste
- 8 cans water
- 2 peppers
- 2 onions
- 1 clove garlic, crushed
- 1 (8 oz.) can mushrooms, stems and pieces
- Oil
- Basil
- parsley
- Salt and pepper
- 6 oz. wine
Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin and brown. Add mushrooms. Add 3 cans tomato paste and cook on low for 15 minutes. Add 8 cans water, salt, pepper, basil, and parsley.
Cook for 3/4 hour. Fry sliced peppers until soft and set aside. Brown chicken (coat first with flour, salt, and pepper), then fry in hot oil. Put chicken, peppers, sauce, and mushrooms in a large pan and mix well.
If it"hugs" chicken too much, add 1 can water. Cook about another hour, or so, or until chicken is soft. Add wine last 20 minutes.
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