Testy Recipes That Use Canned Seafood

While the small world that meant that people can talk to anyone anywhere at any time and to order goods from overseas, it has not changed things very quickly as well as for those in continental situations. After all, it's just not the same pay for someone overnight crab legs you like to head down to the local fish market and pick them fresh off the boat.

However, for those at-home cooks who are in need of a way to enjoy delicious seafood, which has not been frozen and some sitting at the bottom of the freezer for several months, there are delicious options that do not cijeneruku and legs. Alaska Canned Salmon is a great alternative to buying frozen cod fillets, and there are other large cans of options, too. Here are some recipes that use only canned seafood, but still taste delicious.

Mouthwatering Salmon Burgers

Ingredients:

1 16 oz. may Alaska Canned Salmon, drained
2 eggs
2 tablespoons finely chopped onion
1 / 4 cup dry seasoned bread crumbs
1 / 4 cup chopped fresh Italian parsley
2 tablespoons lemon juice
1 / 2 teaspoon dried basil
1 tablespoon olive oil
1 package of hamburger buns

2 tablespoons ranch dressing
1 tablespoon lemon juice
1 pinch chopped fresh basil

Directions:

Combine salmon, egg, onion, bread crumbs, and onion in a medium sized bowl. Add 2 tablespoons of lemon juice, 1 / 2 teaspoon basil, and salt and pepper to taste. Form mixture into six patties and package each of them tightly, resulting in a circle that is about half an inch thick.

Heat your olive oil in large skillet over medium heat, adding the patties one oil is hot enough. Cook each patty for four minutes on each side.

Combine ranch dressing, one tablespoon of lemon juice and a pinch of basil in separate, small bowl. Use as a topping for hamburgers.

Grandma's Salmon Chowder

Ingredients:

2 16 oz. cans of Alaska Canned Salmon
1 12 oz. can evaporated milk
1 15 oz. can creamed corn
1 / 2 pound Monterrey Jack cheese, shredded
3 tablespoons butter
1 cup chopped onion
1 / 2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
3 carrots, diced
2 1 / 2 cup chicken broth
Salt
Pepper
1 teaspoon dried dill

User:

Melt the butter in a large pot over medium heat. Saute your onions, celery and garlic powder until onions are tender and brown. Be careful not to burn them. Stir in potatoes, carrots, chicken broth, and dill. Add salt and pepper to taste. Bring entire mixture to a boil, then reduce heat. Cover and let simmer 25 minutes.

Stir in canned Alaska salmon, evaporated milk, cheese and corn. Cook until heated through, about another 10 minutes.