How to Start a Home Catering Business - 5 Pillars

Catering from home is one of the most brilliant ideas for home based business. People are getting more and more busy to cook, and even lunch, especially during the day. With the latest talk show on Martha Stewart and Rachel Ray home catering business idea is far more appealing. However, to start home catering business is not as easy as it sounds on TV. There are 5 main pillars for a home catering business that you need to make sure that you can be sure before you spend a dime on equipment or recipes.

1 Regulations:
To start home catering business dealing directly with your customers health. You will need a permit and your kitchen must pass a medical examination. And here comes the biggest challenge. No matter how clean your kitchen is, in some areas, you must provide a commercial kitchen that can be separated from the rest of the house. If you live in an apartment complex it becomes impossible, and if you live in a residential area where you need to get approval from the board or something that makes it harder to start. In addition, the renovations needed for the commercial kitchen are too expensive that most of the time people will drop the whole idea all together.

2 By:
To start any business will start up costs. In our case, these costs should be covered by licensing, business registration, renovations, equipment, service, work (teaching assistants), supplies and materials. It's not all it's just a start up cost to become ready to take orders. Then comes the cost of marketing, advertising, management, accounting ... etc.

3 Marketing:
Marketing for a home catering business can be as simple and inexpensive as word of mouth, as well as costly as a local TV ad. Definitely in the beginning you have to depend on word of mouth to your clients. You start calling your neighbors that you know are not cooking at home for the reception and let them know that this is to open your own home catering business. You could start taking orders during the reception. Make sure you have enough business cards to your hand to your visitors. Most of the time it was enough to keep you busy allover the year.

4 Control:
As with every job you have a system to manage it. There are costs and revenues, schedules, events, advertising, special requirements / allergies, and you need to take some time off for yourself and your family. At the beginning you can do all that on the spread, but as your business expands and grows you need a home catering business management software.

5 Recipes:
This is what will brand your name. You could start with your own or your family recipes and hope for the best, and you could start copying the recipes of famous restaurants which have already shown that they have on the market.